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Kulhad

Kachori is a deep-fried, spicy, stuffed pastry originating from the Marwar region of Rajasthan, India. It is made of all purpose flour filled with a stuffing of baked mixture-of moong dal and Indian spices and deep-fried in vegetable oil until crispy golden brown. Served with potato curry and mint chutney.

Dahi Bhalla $10

A popular North Indian street snack, Dahi Bhalla consists of soft lentil dumplings (bhallas) soaked in creamy yogurt and topped with sweet and tangy chutneys, spices, and a sprinkle of sev or pomegranate seeds. It offers a perfect balance of savory, sweet, and spicy flavors in every bite.

Palak Patta Chaat $14

Crispy spinach leaves coated in light batter, fried until crunchy, then topped with yogurt, chutneys, spices, and sev. A perfect mix of crisp, tangy, sweet, and spicy — a street-style snack full of flavor.

Chole Bhature $14

A beloved Punjabi dish, Chole Bhature pairs spicy chickpea curry (chole) with large, fluffy, deep-fried bread (bhature). Often served with sliced onions, pickles, and green chilies, this hearty and indulgent meal is perfect for breakfast or lunch.

Chole Chawal Palak $14

Flavorful chickpea curry served with cumin rice topped with spinach curry and fried paneer.

Pav Bhaji $12

Featured a spicy mashed vegetable curry (bhaji) served with soft buttered buns (pav). Garnished with onions, lemon, and a dollop of butter, it’s a flavorful and satisfying snack or meal enjoyed across India.

Vegetable Biryani with Burani Raita / Mirchi ka Salan $17

A fragrant rice dish made with basmati rice, mixed vegetables, and aromatic spices, cooked together for rich flavor in every bite. Served with your choice of

Masala Shikanji $6

A spiced Indian-style lemonade made with fresh lemon juice, black salt, roasted cumin, and a dash of sugar. Tangy, fizzy, and refreshing — the perfect drink to cool off and recharge.

Chicken Biryani with Burani Raita / Mirchi ka Salan $18

A flavorful rice dish made with basmati rice, tender chicken pieces, and a mix of spices, slow-cooked for a rich, layered taste. Served with your choice of

Mutton Galawati Kebab with Lucknowi Paratha $18

Soft, melt-in-the-mouth mutton kebabs made with finely minced meat and delicate spices. Served with flaky Lucknowi-style paratha, mint chutney, and onions – a rich and royal dish from the streets of Lucknow.

Veg Galawati Kebab with Flaky Paratha $14

Soft, melt-in-the-mouth kebabs made from spiced mashed vegetables and lentils, pan-cooked for a smoky, rich flavor.Served with flaky paratha, mint chutney, and onions — a hearty vegetarian take on a classic favorite.

Soya Kathi Roll $16

Juicy, spiced soya chunks sautéed with onions, peppers, and flavorful masala, wrapped in a soft paratha or roomali roti.Served with mint chutney – a tasty, protein-rich snack or light meal.

Shahi Dal Samarkhand $18

Shahi dal Samarkand is a rich flavorful lentil recipe made with black gram, slow cooked resulting in a velvety texture finished with butter and cream.

Lucchi $4

Soft, puffed flatbread made from refined flour, lightly cooked on a tawa. Mild in taste and great with rich curries or dry dishes.

Malabari Paratha $5

A flaky, layered flatbread with a soft center and crisp edges. Lightly cooked with oil and perfect for scooping up spicy gravies or kebabs.

Chilli Chicken $16

Crispy fried chicken tossed in a spicy garlic-chili sauce with onions and peppers. A bold and flavorful Indo-Chinese classic.

Chilli Paneer $15

Crispy paneer cubes stir-fried in a tangy chili-garlic sauce with capsicum and onions. A popular vegetarian favorite, full of taste and crunch.

Kesari Kheer $8

A rich and creamy rice pudding flavored with saffron (kesar) and cardamom. Slow-cooked with milk and sugar for a smooth, aromatic dessert that melts in your mouth.

Meethi Lassi $6

A thick and creamy yogurt-based drink, sweetened and served chilled. Smooth, refreshing, and perfect for cooling down on a hot day.

Original Recipes

French Desserts with Sweet Wine

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Cinnamon Apple Bostock $54

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Cherry Gateau Basque $36

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Meringue Floating in Crème Anglaise $74

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Soupe à l’oignon $35

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Bœuf bourguignon $25

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Confit de canard $36

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Wine Bar Chefs

Meet Our Chefs

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Jordon Watt

Sous Chef

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Samuel Franco

Senior Chef

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Cydney Hudson

Chef de Partie

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Thomas Murray

Pastry Chef

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Jeremy Mills

Pantry Chef